Items where Author is "Aprilia, Windi"

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Aprilia, Windi (2022) PENGARUH PERBANDINGAN TEPUNG KEDELAI (Glicyne max) DAN MOCAF (MODIFIED CASSAVA FLOUR)TERHADAP KARAKTERISTIK COOKIES DENGAN PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata). D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 21:17:36 2024 WIB.
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