Items where Author is "Aprilia, Windi"

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Aprilia, Windi (2022) PENGARUH PERBANDINGAN TEPUNG KEDELAI (Glicyne max) DAN MOCAF (MODIFIED CASSAVA FLOUR)TERHADAP KARAKTERISTIK COOKIES DENGAN PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata). D3 thesis, Universitas Andalas.

This list was generated on Tue Oct 21 11:51:35 2025 WIB.
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