Items where Author is "Aprilia, Windi"

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Aprilia, Windi (2022) PENGARUH PERBANDINGAN TEPUNG KEDELAI (Glicyne max) DAN MOCAF (MODIFIED CASSAVA FLOUR)TERHADAP KARAKTERISTIK COOKIES DENGAN PENAMBAHAN TEPUNG LABU KUNING (Cucurbita moschata). Diploma thesis, Universitas Andalas.

This list was generated on Tue May 7 18:46:57 2024 WIB.
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