Items where Author is "Angeli, Salsabila Ramadhani"

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Angeli, Salsabila Ramadhani (2022) PENGARUH PERBANDINGAN TEPUNG MOCAF (Modified Cassava Flour) DAN TEPUNG JAGUNG (Zea mays L.) TERHADAP KARAKTERISTIK CHIFFON CAKE. D3 thesis, Universitas Andalas.

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