Items where Author is "Andrifa, Kurniawan"

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Andrifa, Kurniawan (2021) PENGARUH PENAMBAHAN SUSU FERMENTASI Lactococcus lactis D4 PADA PEMBUATAN ES KRIM PROBIOTIK TERHADAP pH, TOTAL ASAM TERTITRASI DAN TOTAL BAKTERI ASAM LAKTAT. D3 thesis, Universitas Andalas.

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