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Aisy, Nafira Rihhadatul and Aisy, Nafira Rihhadatul and Aisy, Nafira Rihhadatul and Aisy, Nafira Rihhadatul (2026) PENGARUH PENAMBAHAN CRUMBLE DAGING KELAPA MUDA (Cocos nucifera L.) TERHADAP KADAR AIR, SENSORI HEDONIK DAN MUTU HEDONIK SUSU FERMENTASI Lactococcus lactis D4. S1 thesis, Universitas Andalas.