Items where Author is "ANGGA, ANGGA"

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ANGGA, ANGGA (2016) PENGARUH DIRECT FED MICROBIAL PADA RANSUM SAPI YANG BERBASIS EMPULUR BATANG KELAPA SAWIT FERMENTASI TERHADAP KONSUMSI BAHAN KERING, PERTAMBAHAN BOBOT BADAN DAN EFISIENSI PAKAN. D3 thesis, Universitas Andalas.

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