Items where Author is "AHMAD, SURYANTO"

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AHMAD, SURYANTO (2017) PENGARUH PENGURANGAN KADAR PULPA DAN LAMA INKUBASI BUATAN TERHADAP NILAI INDEKS FERMENTASI DAN PARAMETER KUALITAS BIOKIMIA BIJI KAKAO. S2 thesis, UNIVERSITAS ANDALAS.

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