Items where Author is "AHMAD, MARZUKI RANGKUTI"

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AHMAD, MARZUKI RANGKUTI (2015) PENGARUH KOMPOSISI SUBSTRAT DAN LAMA FERMENTASI PEPAYA BS DAN AMPAS KELAPA MENGGUNAKAN MIKROBA INDIGENOUS TERHADAP SERAT KASAR, KECERNAAN SERAT KASAR DAN METABOLISME ENERGI. D3 thesis, Universitas Andalas.

AHMAD, MARZUKI RANGKUTI (2015) ANALISIS KOMPOSISI SUBSTRAT DAN LAMA FERMENTASI PEPAYA HS DAN HAMPAS KELAPA MENGGUNAKAN MIKROBA INDIGENOUS TERHADAP SERAT KASAR, KECERNAAN SERAT KASAR DAN METABOLISME ENERGI. D3 thesis, Universitas Andalas.

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