Items where Author is "AFDHAL, DINILHAQ"

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AFDHAL, DINILHAQ (2018) PENGARUH LAMA PENGOVENAN TERHADAP KADAR AIR, KADAR PROTEIN DAN TEKSTUR DENDENG GILING DAGING SAPI READY TO COOK. D3 thesis, UNIVERSITAS ANDALAS.

This list was generated on Sat Aug 30 00:36:59 2025 WIB.