Items where Author is "AFDHAL, DINILHAQ"

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AFDHAL, DINILHAQ (2018) PENGARUH LAMA PENGOVENAN TERHADAP KADAR AIR, KADAR PROTEIN DAN TEKSTUR DENDENG GILING DAGING SAPI READY TO COOK. Diploma thesis, UNIVERSITAS ANDALAS.

This list was generated on Wed Jul 17 21:11:47 2019 WIB.