INVENTORY MANAGEMENT APPLICATION SYSTEM (Case Study: Ayam Gepuk Pak Gembus, M.Hatta ST, Sumatera Barat)

DEDI SANJAYA, AGAM (2021) INVENTORY MANAGEMENT APPLICATION SYSTEM (Case Study: Ayam Gepuk Pak Gembus, M.Hatta ST, Sumatera Barat). Diploma thesis, UNIVERSITAS ANDALAS.

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Abstract

The current era of globalization has triggered developments in various industrial sectors, including the entertainment industry, the culinary industry, and various other industries. The increasing industrial growth causes companies to face intense competition. Based on Indonesia’s GDP (Growth Domestic Product) in the last ten years, the growth of the food industry in Indonesia has made significant progress. GDP value of the food industry in 2019 has already exceeded 300 trillion rupiahs. One of the growing places to eat in Indonesia is Ayam Gepuk Pak Gembus (AGPG). In Sumatera Barat, AGPG already has 20 outlets spread across several cities. 16 outlets in Padang, 2 in Bukittinggi, 1 in Batusangkar, 1 in Solok, and 1 in Solok Selatan. One of the AGPG branches is located on M. Hatta st, which is close to the University of Andalas, managed by Mrs. Bulan Purnama. Inventory management is an activity carried out by a company that is needed in making decisions so that the need for materials or goods for the purposes of company activities, both production and sales, can be fulfilled optimally with the least possible risk. Inventory that is too large (overstock) is a waste because it causes too high costs for storage and maintenance during storage in the warehouse. In determining the appropriate method to solve the problem of fluctuating demand, we need a system that is able to study the statistics of the demand that occurs on its own. One method that can be used for inventory management aplication is by using ARIMA model. A system is needed that can assist in managing existing finances and transactions. A system that can be managed anywhere.

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