PERKEMBANGAN BAKTERI PROBIOTIK DAN NILAI ORGANOLEPTIK MINUMAN FERMENTASI DARI MEDIA NIRA AREN (Arengapinnata Merr), NIRA TEBU (Saccharum officinarum L.) DAN AIR KELAPA (Cocos nucifera L.)

MUHARANI, MUHARANI (2011) PERKEMBANGAN BAKTERI PROBIOTIK DAN NILAI ORGANOLEPTIK MINUMAN FERMENTASI DARI MEDIA NIRA AREN (Arengapinnata Merr), NIRA TEBU (Saccharum officinarum L.) DAN AIR KELAPA (Cocos nucifera L.). Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > Biologi
Depositing User: Mahasiswa pkl 2021
Date Deposited: 31 Oct 2021 08:51
Last Modified: 31 Oct 2021 08:51
URI: http://scholar.unand.ac.id/id/eprint/93924

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