PENGARUH LAMA PERENDAMAN DALAM LARUTAN TEH HIJAU (Camellia sinensis) TERHADAP KADAR PROTEIN, KADAR LEMAK, KADAR KOLESTEROL DAN NILAI ORGANOLEPTIK

CYNTIA, TANASENKY FILLAZA (2011) PENGARUH LAMA PERENDAMAN DALAM LARUTAN TEH HIJAU (Camellia sinensis) TERHADAP KADAR PROTEIN, KADAR LEMAK, KADAR KOLESTEROL DAN NILAI ORGANOLEPTIK. Diploma thesis, Universitas Andalas.

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Abstract

Item Type:	Thesis (Diploma)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan
Depositing User:	Mr Beni Adriyassin
Date Deposited:	31 Oct 2021 08:05
Last Modified:	31 Oct 2021 08:05
URI:	http://scholar.unand.ac.id/id/eprint/93909

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