PENGARUH LAMA PENYIMPANAN MINYAK GORENG BARU (CURAH DAN KEMASAN) DITINJAU DARI PARAMETER WARNA, BAU, KADAR AIR DAN BILANGAN ASAM

NESSA, PRANANDA (2011) PENGARUH LAMA PENYIMPANAN MINYAK GORENG BARU (CURAH DAN KEMASAN) DITINJAU DARI PARAMETER WARNA, BAU, KADAR AIR DAN BILANGAN ASAM. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: Q Science > QD Chemistry
Divisions: Fakultas Matematika dan Ilmu Pengetahuan Alam > S1 Kimia
Depositing User: Mr Beni Adri Yassin
Date Deposited: 30 Oct 2021 09:48
Last Modified: 30 Oct 2021 09:48
URI: http://scholar.unand.ac.id/id/eprint/93809

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