PENGARUH LAMA PERENDAMAN DAN KONSENTRASI LARUTAN KHITOSAN PADA BAKSO ITIK AFKIR TERHADAP KADAR PROTEIN, KADAR LEMAK DAN NILAI ORGANOLEPTIK

LENI, SELFIANI (2012) PENGARUH LAMA PERENDAMAN DAN KONSENTRASI LARUTAN KHITOSAN PADA BAKSO ITIK AFKIR TERHADAP KADAR PROTEIN, KADAR LEMAK DAN NILAI ORGANOLEPTIK. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Mr Beni Adri Yassin
Date Deposited: 23 Oct 2021 07:09
Last Modified: 23 Oct 2021 07:09
URI: http://scholar.unand.ac.id/id/eprint/93189

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