PENGARUH PENGGUNAAN TEPUNG SUKUN TERHADAP KUALITAS DAN NILAI ORGANOLEPT1K NUGGET DAGING KELINCI

FAJRUL, FALLAH (2012) PENGARUH PENGGUNAAN TEPUNG SUKUN TERHADAP KUALITAS DAN NILAI ORGANOLEPT1K NUGGET DAGING KELINCI. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Mr Beni Adriyassin
Date Deposited: 23 Oct 2021 04:30
Last Modified: 23 Oct 2021 04:30
URI: http://scholar.unand.ac.id/id/eprint/93164

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