IKWAN, EFANDI (2011) PENGARUH AMPAS SAGU DAN AMPAS TAHU FERMENTASI DENGAN Monascuspurpureus DALAM RANSUM TERHADAP KANDUNGAN KOLESTEROL, LEMAK DAN WARNA KUNING TELUR PUYUH. Diploma thesis, Universitas Andalas.
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Abstract
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| Item Type: | Thesis (Diploma) |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Mr Beni Adriyassin |
| Date Deposited: | 16 Oct 2021 07:03 |
| Last Modified: | 16 Oct 2021 07:03 |
| URI: | http://scholar.unand.ac.id/id/eprint/92981 |
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