PENGARUH PERENDAMAN DALAM LARUTAN ROSELA (Hibiscus sbdariffa.) TERHADAP KADAR AIR, pH, TOTAL KOLONI BAKTERI DAN DAYA SIMPAN DENDDENG BATOKOK DAGING KAMBING

FATMI, ROSITA (2011) PENGARUH PERENDAMAN DALAM LARUTAN ROSELA (Hibiscus sbdariffa.) TERHADAP KADAR AIR, pH, TOTAL KOLONI BAKTERI DAN DAYA SIMPAN DENDDENG BATOKOK DAGING KAMBING. Diploma thesis, Universitas Andalas.

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Abstract

Item Type:	Thesis (Diploma)
Subjects:	S Agriculture > SF Animal culture
Divisions:	Fakultas Peternakan
Depositing User:	Mr Beni Adriyassin
Date Deposited:	16 Oct 2021 06:50
Last Modified:	16 Oct 2021 06:50
URI:	http://scholar.unand.ac.id/id/eprint/92977

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