PENGARUH PENGGUNAAN CACING TANAH DAN HIJAUAN DALAM RANSUM TERHADAP KANDUNGAN PROTEIN DAN LEMAK PAHA SERTA INDIKASI KEKEBALAN TUBUH AYAM BROILER

Defitra, Agustri Yendi (2011) PENGARUH PENGGUNAAN CACING TANAH DAN HIJAUAN DALAM RANSUM TERHADAP KANDUNGAN PROTEIN DAN LEMAK PAHA SERTA INDIKASI KEKEBALAN TUBUH AYAM BROILER. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Mr Beni Adri Yassin
Date Deposited: 16 Oct 2021 06:38
Last Modified: 16 Oct 2021 06:38
URI: http://scholar.unand.ac.id/id/eprint/92969

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