Alber, Ferdian (2011) PENGARUH BUBUK COKELAT FERMENTASI PADA YOGHURT SUSU KAMBING MENGGUNAKAN STARTER Lactobacillus fermentum DAN Streptococcus therniophilus TERHADAP KADAR AIR, KEASAMAN DAN MIKROBIOLOGI. Diploma thesis, Universitas Andalas.
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PETERNAKAN 2011 ALBER FERDIAN 04163010 OK.pdf - Published Version Download (18MB) | Preview |
Abstract
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| Item Type: | Thesis (Diploma) |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Mr Beni Adriyassin |
| Date Deposited: | 16 Oct 2021 06:31 |
| Last Modified: | 16 Oct 2021 06:31 |
| URI: | http://scholar.unand.ac.id/id/eprint/92964 |
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