PENGARUH PENAMBAHAN TEPUNG BERAS KETAN TERHADAP KUALITAS DAN NII.AI ORGANOI.EPTIK RENDANG TELUR

Venani, Irma (2010) PENGARUH PENAMBAHAN TEPUNG BERAS KETAN TERHADAP KUALITAS DAN NII.AI ORGANOI.EPTIK RENDANG TELUR. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Mr Beni Adriyassin
Date Deposited: 16 Oct 2021 05:11
Last Modified: 16 Oct 2021 05:11
URI: http://scholar.unand.ac.id/id/eprint/92957

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