PENGARUH SUPLEMENTASI ZINK, UREA DAN SULFUR PADA FERMENTASI EMPULUR SAGU DENGAN Bacillus amyloliguefaciens TERHADAP KANDUNGAN DAN KECERNAAN SERAT KASAR SERTA ENERGI METABOLISME

WELVIDANI, WELVIDANI (2012) PENGARUH SUPLEMENTASI ZINK, UREA DAN SULFUR PADA FERMENTASI EMPULUR SAGU DENGAN Bacillus amyloliguefaciens TERHADAP KANDUNGAN DAN KECERNAAN SERAT KASAR SERTA ENERGI METABOLISME. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Pertanian
Depositing User: Mr Beni Adri Yassin
Date Deposited: 26 Sep 2021 03:11
Last Modified: 26 Sep 2021 03:11
URI: http://scholar.unand.ac.id/id/eprint/83883

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