PUTRI, KARMILA (2019) PENGARUH PEMBERIAN PRODUK KULIT UBI KAYU DAN LIMBAH UDANG FERMENTASI DENGAN WARETHA (Bacilllus amyloliquefaciens) TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BOBOT BADAN, DAN KONVERSI RANSUM PADA AYAM BROILER. Diploma thesis, Universitas Andalas.
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Abstract
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| Item Type: | Thesis (Diploma) |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | mahasiswa pkl 2021 1 |
| Date Deposited: | 21 Sep 2021 03:20 |
| Last Modified: | 21 Sep 2021 03:20 |
| URI: | http://scholar.unand.ac.id/id/eprint/82844 |
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