PENGARUH PENAMBAHAN KATEKIN GAMBIR (Uncaria gambir Roxb) SEBAGAI ANTIOKSIDAN TERHADAP KADAR AIR, pH, TOTAL KOLONI BAKTERI DAN DAYA SIMPAN PADA RENDANG DAGING

RUTH, DIANA BR.SITOMPUL (2014) PENGARUH PENAMBAHAN KATEKIN GAMBIR (Uncaria gambir Roxb) SEBAGAI ANTIOKSIDAN TERHADAP KADAR AIR, pH, TOTAL KOLONI BAKTERI DAN DAYA SIMPAN PADA RENDANG DAGING. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 21 Sep 2021 02:42
Last Modified: 21 Sep 2021 02:42
URI: http://scholar.unand.ac.id/id/eprint/82814

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