PENGARUH LAMA PENYIMPANAN TERHASAP KANDUNGAN ZAT MAKANAN DEDAK PADI VARIETAS ANAK DARO

MARDHIATUL, ULYA (2015) PENGARUH LAMA PENYIMPANAN TERHASAP KANDUNGAN ZAT MAKANAN DEDAK PADI VARIETAS ANAK DARO. D3 thesis, Universitas Andalas.

[img]
Preview
 Text (SKRIPSI FULLTEXT)
PETERNAKAN 2015 MARDHIATUL ULYA 1010612035 OK.pdf - Published Version
Download (3MB) | Preview

Abstract

-

Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 21 Sep 2021 01:58
Last Modified: 21 Sep 2021 01:58
URI: http://scholar.unand.ac.id/id/eprint/82768

Actions (login required)

View Item View Item
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.