LISA, SILVIA (2015) PENGARUH KONSENTRASI EKSTRAK UBI JALAR MERAH (Ipomoea batatas) DAN LAMA FERMENTASI TERHADAP NILAI pH KADAR AIR DAN JUMLAH BAKTERIA PADA WHEY FERMENTASI. D3 thesis, Universitas Andalas.
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PETERNAKAN 2015 LISA SILVIA 1110611053 OK.pdf - Published Version Download (17MB) | Preview |
Abstract
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| Item Type: | Thesis (D3) |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | mahasiswa pkl 2021 1 |
| Date Deposited: | 21 Sep 2021 01:49 |
| Last Modified: | 21 Sep 2021 01:49 |
| URI: | http://scholar.unand.ac.id/id/eprint/82761 |
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