SYAFRINA, YENI (2011) EKSTRAK KULIT BUAH KAKAO (Theobroma cacao) SEBAGAI INHIBITOR KOROSI BAJA DALAM MEDIUM ASAM SULFAT. D3 thesis, UNIVERSITAS ANDALAS.
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2012_0810412130_12S03W0292.pdf - Published Version Download (5MB) | Preview |
| Item Type: | Thesis (D3) |
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| Subjects: | Q Science > Q Science (General) |
| Divisions: | Fakultas Matematika dan Ilmu Pengetahuan Alam |
| Depositing User: | Mahasiswa pkl 2021 |
| Date Deposited: | 03 Sep 2021 02:01 |
| Last Modified: | 03 Sep 2021 02:01 |
| URI: | http://scholar.unand.ac.id/id/eprint/81550 |
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