SITI, SARAH YUSDI (2011) KARAKTERISASI MOLEKULER BAKTERI ASAM LAKTAT (BAL) PENGHASIL BAKTERIOSIN DENGAN GEN 16S rRNA DARI FERMENTASI KAKAO VARIETAS HIBRID (TRINITARIO) DI SUMATERA BARAT. Masters thesis, UNIVERSITAS ANDALAS.
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2011_0921207015_S2SKRIP1515.pdf - Published Version Download (19MB) | Preview |
| Item Type: | Thesis (Masters) |
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| Subjects: | Q Science > Q Science (General) |
| Divisions: | Pascasarjana (S2) |
| Depositing User: | mahasiswa pkl 2021 1 |
| Date Deposited: | 31 Aug 2021 07:57 |
| Last Modified: | 31 Aug 2021 07:57 |
| URI: | http://scholar.unand.ac.id/id/eprint/81372 |
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