KARAKTERIASI MOLEKULAR BAKTERI ASAM LAKTAT AMILOLITIK YANG BERPOTENSI SEBAGAI PROBIOTIK DARI FERMENTASI KAKAO DI SUMATERA BARAT

RIRYN, NOVIANTI (2011) KARAKTERIASI MOLEKULAR BAKTERI ASAM LAKTAT AMILOLITIK YANG BERPOTENSI SEBAGAI PROBIOTIK DARI FERMENTASI KAKAO DI SUMATERA BARAT. S2 thesis, UNIVERSITAS ANDALAS.

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Item Type: Thesis (S2)
Subjects: Q Science > QD Chemistry
Divisions: Pascasarjana (S2)
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 31 Aug 2021 07:48
Last Modified: 31 Aug 2021 07:48
URI: http://scholar.unand.ac.id/id/eprint/81369

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