PENGARUH KETEBALAN SUBSTRAT CAMPURAN LIMBAH SARI BUAH YANG DI FERMENTASI DENGAN “Trichodernta viridae "TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR, DAN SELULOSA

MIKO, INDRA GUSLAN (2011) PENGARUH KETEBALAN SUBSTRAT CAMPURAN LIMBAH SARI BUAH YANG DI FERMENTASI DENGAN “Trichodernta viridae "TERHADAP KANDUNGAN PROTEIN KASAR, SERAT KASAR, DAN SELULOSA. D3 thesis, UNIVERSITAS ANDALAS.

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Item Type: Thesis (D3)
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 30 Aug 2021 08:29
Last Modified: 30 Aug 2021 08:29
URI: http://scholar.unand.ac.id/id/eprint/81278

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