FAKTOR-FAKTOR INTERNAL DAN EKSTERNAL YANG DAPAT MENENTUKAN KEBERHASILAN USAHA MIKRO, KECIL DAN MENENGAH INDUSTRI KULINER DI KOTA PADANG

YOGI, PRANATA (2011) FAKTOR-FAKTOR INTERNAL DAN EKSTERNAL YANG DAPAT MENENTUKAN KEBERHASILAN USAHA MIKRO, KECIL DAN MENENGAH INDUSTRI KULINER DI KOTA PADANG. D3 thesis, UNIVERSITAS ANDALAS.

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Abstract

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Item Type: Thesis (D3)
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Fakultas Ekonomi dan Bisnis > S1 Manajemen
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 16 Aug 2021 04:25
Last Modified: 16 Aug 2021 04:25
URI: http://scholar.unand.ac.id/id/eprint/80179

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