PENGARUH LAMANYA PENYIMPANAN COCOA LIQUOR DARI BIJI KAKAO FERMENTASI DAN NON FERMENTASI TERHADAP KARAKTERISTIK MUTU YANG DIHASILKAN

RIZALIADI, (2012) PENGARUH LAMANYA PENYIMPANAN COCOA LIQUOR DARI BIJI KAKAO FERMENTASI DAN NON FERMENTASI TERHADAP KARAKTERISTIK MUTU YANG DIHASILKAN. D3 thesis, UNIVERSITAS ANDALAS.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 13 Aug 2021 08:34
Last Modified: 13 Aug 2021 08:34
URI: http://scholar.unand.ac.id/id/eprint/79986

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