PEMBUATAN MINUMAN FERMENTASI UBI JALAR MERAH (IPOMEA BATATAS) DENGAN MENGGUNAKAN STARTER DADIH DARI BERBAGAI DAERAH DI SUMATERA BARAT

NADYA, GAMA WENNANDA (2012) PEMBUATAN MINUMAN FERMENTASI UBI JALAR MERAH (IPOMEA BATATAS) DENGAN MENGGUNAKAN STARTER DADIH DARI BERBAGAI DAERAH DI SUMATERA BARAT. D3 thesis, UNIVERSITAS ANDALAS.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 458 not found.
Date Deposited: 13 Aug 2021 08:20
Last Modified: 13 Aug 2021 08:20
URI: http://scholar.unand.ac.id/id/eprint/79981

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