IDENTIFIKASI PROSES PENGOLAHAN IKAN PADO MENGGUNAKAN DAGING BIJI PICUNG (PANGIUM EDULE REINW) DAN ANALISIS ASAM SIANIDA (HCN) PADA TIAP LANGKAH PROSES

LILI, MARLINA (2012) IDENTIFIKASI PROSES PENGOLAHAN IKAN PADO MENGGUNAKAN DAGING BIJI PICUNG (PANGIUM EDULE REINW) DAN ANALISIS ASAM SIANIDA (HCN) PADA TIAP LANGKAH PROSES. D3 thesis, UNIVERSITAS ANDALAS.

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Abstract

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Item Type: Thesis (D3)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: mahasiswa pkl 2021 1
Date Deposited: 13 Aug 2021 08:15
Last Modified: 13 Aug 2021 08:15
URI: http://scholar.unand.ac.id/id/eprint/79979

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