OPTIMASI FORMULASI TABLET EFERVESEN EKSTRAK ETANOL KULIT BUAH KERING ASAM KANDIS (Garcinia cowa, Roxb), PENGARUHNYA TERHADAP POLA MAKAN DAN BOBOT BADAN TIKUS

Elfi, Delita (2009) OPTIMASI FORMULASI TABLET EFERVESEN EKSTRAK ETANOL KULIT BUAH KERING ASAM KANDIS (Garcinia cowa, Roxb), PENGARUHNYA TERHADAP POLA MAKAN DAN BOBOT BADAN TIKUS. S2 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (S2)
Supervisors: Henny Lucida
Uncontrolled Keywords: Pembuatan Granul dan tablet efervesen- kulit Buah kering
Subjects: Q Science > QD Chemistry
Divisions: Pascasarjana (S2)
Depositing User: Mahasiswa pkl 2021
Date Deposited: 23 Feb 2021 07:40
Last Modified: 23 Feb 2021 07:40
URI: http://scholar.unand.ac.id/id/eprint/72746

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