PENGARUH PENAMBAHAN MADU TERHADAP KARAKTERISTIK MINUMAN INSTAN BUAH PARE (Momordica charantia L)

ERLINA, LUSIYANA BR TINJAK (2013) PENGARUH PENAMBAHAN MADU TERHADAP KARAKTERISTIK MINUMAN INSTAN BUAH PARE (Momordica charantia L). Diploma thesis, Universitas Andalas.

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Abstract

This study is intended to look at the characteristics of instant beverages fruit (Momordica charantia L) bitter melon with the addition of honey. The research was carried out in the laboratory of Pharmaceutical Tablet Dosage Formulations, and Agricultural Technology Laboratory, Faculty of Agricultural Technology, the University of Andalas, Padang in October through December 2012. The design used the Random Design complete (RAL), which consists of 4 treatments and 3 replicates. The treatment is the addition of honey which is A = 3%; B = 2.5%; C = 2%; D = 1.5%. Observation Data analyzed with F-test test New Duncan's resumed Multiple Range Test (DNMRT) on a real level of 5%. The results showed that the addition of the influential real honey dissolves over time, moisture content, ash content, antioxidant activity and the resulting beverage. Instant drinks contain alkaloids pare positive. Based on organoleptic obtained the highest score of 20 panelists to color 3.8 ; flavour 3.5; and taste 3.5. The best product is the treatment B (addition of honey 2.5%) with the average value of a late-period 94.33 seconds, water content 4.99% , ash content 0,69%, and antioxidant activity 30,39%. Keywords: Momordica charantia L, honey, instant drinks, antioxidants

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