RIZKI, HIDAYAH (2017) HUBUNGAN TINGKAT PENDIDIKAN DAN PENGETAHUAN PENJUAL ES CAMPUR TENTANG ZAT PEWARNA BERBAHAYA DENGAN KANDUNGAN RHODAMIN B DALAM BUAH KOLANG KALING DI KOTA PADANG. Diploma thesis, Universitas Andalas.
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Abstract
The use of food additives today is extremely diverse and often have adverse effects for health. In four districts of Padang, BPOM found five out of 75 food samples that contained rhodamine B on June 2016. This study aims to determine the relationship between the education level and knowledge about hazardous dye substances of es campur seller towards the content of rhodamine B in sugar palm fruits in Padang. This study is an analytic with cross-sectional approach. The samples were taken by cluster random sampling with a total of 31 samples from 11 traditional markets in Padang throughout August 2016 until April 2017. Data were analyzed using Fisher's exact test. Bivariate test results showed that there are no significant correlation between education level (p = 0.935) and the knowledge of hazardous dye (p = 0.283) towards the content of rhodamine B in sugar palm fruits. In conclusion, there is no significant correlation between education level and knowledge about hazardous dye substances of the seller towards the content of rhodamine B in sugar palm fruits. This shows that low educational level and intermediate knowledge of the seller determined to be one of the factors of unhealthy and unfit food for consumption. Keywords : Rhodamine B, education level, knowledge
| Item Type: | Thesis (Diploma) |
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| Primary Supervisor: | Dra. Asterina,MS |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Kedokteran |
| Depositing User: | s1 pendidikan kedokteran |
| Date Deposited: | 30 May 2017 12:28 |
| Last Modified: | 30 May 2017 12:28 |
| URI: | http://scholar.unand.ac.id/id/eprint/25451 |
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