PENGARUH KONSUMSI KUKUSAN TEMPE KEDELAI TERHADAP KADAR KOLESTEROL PADA PASIEN DIABETES MELITUS TIPE II DI WILAYAH KELURAHAN LIMAU MANIS KECAMATAN PAUH PADANG 2013

KEVIN, RESTU PERDANA (2013) PENGARUH KONSUMSI KUKUSAN TEMPE KEDELAI TERHADAP KADAR KOLESTEROL PADA PASIEN DIABETES MELITUS TIPE II DI WILAYAH KELURAHAN LIMAU MANIS KECAMATAN PAUH PADANG 2013. Diploma thesis, UNIVERSITAS ANDALAS.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Ns. Yorizal Nurdin, S.Kep, M.Biomed
Uncontrolled Keywords: terapi kukusan kedelai, kolesterol, diabetes melitus
Subjects: R Medicine > RT Nursing
Divisions: Fakultas Keperawatan
Depositing User: magang unp 2022
Date Deposited: 06 Oct 2022 03:20
Last Modified: 06 Oct 2022 03:20
URI: http://scholar.unand.ac.id/id/eprint/114240

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