AAN, SAPUTRA (2014) PEMBUATAN TEPUNG MOGAF (Modified Garut Flour) DARI UMBIGARUT (Maranta arundinaceae L) SECARA FERMENTASI SPONTANDENGAN WAKTU YANG BERBEDA. Diploma thesis, Universitas Andalas.
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Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Dr. Ir. Rina Yenrina, MS |
| Uncontrolled Keywords: | Fermentasi, Mogaf, Spontan, Umbi Garut |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 30 Sep 2022 02:16 |
| Last Modified: | 30 Sep 2022 02:16 |
| URI: | http://scholar.unand.ac.id/id/eprint/113866 |
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