NILAI DIZI DAN KOLESTEROL RENDANG DAGING YANGDIPANASKAN BERULANG ULANG

PERTIWI, TRIYANI (2014) NILAI DIZI DAN KOLESTEROL RENDANG DAGING YANGDIPANASKAN BERULANG ULANG. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Dr. Ir. Rina Yenrina, MS
Uncontrolled Keywords: kolesterol, nilai gizi, pemanasan berulang, rendang daging
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 30 Sep 2022 01:47
Last Modified: 30 Sep 2022 01:47
URI: http://scholar.unand.ac.id/id/eprint/113863

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