KARAKTERISTIK PENGERINGAN BIJI KAKAO (Theobroma cacao, L.)DENGAN MENGGUNAKAN ALAT PENGERING BUATAN SUN DRYING

RIRIN, NOVITA SARI (2014) KARAKTERISTIK PENGERINGAN BIJI KAKAO (Theobroma cacao, L.)DENGAN MENGGUNAKAN ALAT PENGERING BUATAN SUN DRYING. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Dr. Ir. Sandra, MP
Uncontrolled Keywords: pengeringan, biji kakao, alat pengering, sun drying, ketebalan lapisan, waktu pengeringan
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 08:53
Last Modified: 29 Sep 2022 08:53
URI: http://scholar.unand.ac.id/id/eprint/113830

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