PENGARUH PEREBUSAN DAN FERMENTASI BERULANGTERHADAP KARAKTERISTIK KECAP SALAK(Salaccasumatrana) YANG DIHASILKAN

ELMI, SURYANI (2015) PENGARUH PEREBUSAN DAN FERMENTASI BERULANGTERHADAP KARAKTERISTIK KECAP SALAK(Salaccasumatrana) YANG DIHASILKAN. Diploma thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (Diploma)
Primary Supervisor: Dr. Ir. Rina Yenrina, MS
Uncontrolled Keywords: salak, perebusan dan fregmentasi, kecap salak
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 06:51
Last Modified: 29 Sep 2022 06:51
URI: http://scholar.unand.ac.id/id/eprint/113787

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