STUDI PENGARUH KOSENTRASI EDIBLE COATING DARI GELLIDAH BUAYA (Aloe vera, L.) DAN SUHU PENYIMPANAN TERHADAP MUTU BUAH PEPAYA (Carica papaya, L.) TEROLAH MINIMAL

ILHAM, ANWARI (2015) STUDI PENGARUH KOSENTRASI EDIBLE COATING DARI GELLIDAH BUAYA (Aloe vera, L.) DAN SUHU PENYIMPANAN TERHADAP MUTU BUAH PEPAYA (Carica papaya, L.) TEROLAH MINIMAL. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Santosa, MP
Uncontrolled Keywords: Aloe vera, L, buah pepaya, pelapis edibel, terolh minimal, umur simpan
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknik Pertanian dan Biosistem
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 03:47
Last Modified: 29 Sep 2022 03:47
URI: http://scholar.unand.ac.id/id/eprint/113747

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