PENGARUH KONSENTRASI LARUTAN KAPUR SIRIH DALAM PERENDAMAN BIJI DURIAN (Durio zibethinus, Murr)TERHADAP MUTU TEPUNG DAN DIAPLIKASIKAN TERHADAP KUE KERING

INDRA, OKTAVIAN (2015) PENGARUH KONSENTRASI LARUTAN KAPUR SIRIH DALAM PERENDAMAN BIJI DURIAN (Durio zibethinus, Murr)TERHADAP MUTU TEPUNG DAN DIAPLIKASIKAN TERHADAP KUE KERING. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Ir. Aisman, M.Si
Uncontrolled Keywords: tepung, biji durian, kandungan gizi, kue kering
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 03:35
Last Modified: 29 Sep 2022 03:35
URI: http://scholar.unand.ac.id/id/eprint/113744

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