MUKHLIZA, NELVI (2015) PENGARUH TINGKAT KONSENTRASI GUM ARAMSEBAGAI BAHAN PENSTABILAN TERHADAPKARAKTERISTIK VELVA ALPUKAT (Persea americana, Mill). Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN 2015 MUKHILZA NELVI 0911122079 OK.pdf - Published Version Restricted to Repository staff only Download (7MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Neswati, S.TP., M.Si |
| Uncontrolled Keywords: | alpukat, gum arab, velva |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 29 Sep 2022 03:02 |
| Last Modified: | 29 Sep 2022 03:02 |
| URI: | http://scholar.unand.ac.id/id/eprint/113728 |
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