RAHMAT, DANIYANTO (2015) KARAKTERISTIK MUTU DODOL YANG DIBUAT DENGANPENAMBAHAN DAGING DAN BIJI RAMBUTAN (Napheliumlappaceum L). Diploma thesis, Universitas Andalas.
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TEKNOLOGI PERTANIAN 2015 RAHMAT DANIYANTO 1011123009 OK.pdf - Published Version Restricted to Repository staff only Download (64MB) |
Abstract
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| Item Type: | Thesis (Diploma) |
|---|---|
| Primary Supervisor: | Dr. Ir. Alfi Asben, M.Si |
| Uncontrolled Keywords: | rambutan, biji rambutan, dodol |
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Fakultas Teknologi Pertanian |
| Depositing User: | magang unp 2022 |
| Date Deposited: | 29 Sep 2022 02:10 |
| Last Modified: | 29 Sep 2022 02:10 |
| URI: | http://scholar.unand.ac.id/id/eprint/113716 |
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