STUDI SIFAT CABAI RAWIT (Capsicum frutescens, L.) PADABEBERAPA JENIS KEMASAN DAN SUHU PENYIMPANAN

ROSA, CHAYRUNNISA IBY (2015) STUDI SIFAT CABAI RAWIT (Capsicum frutescens, L.) PADABEBERAPA JENIS KEMASAN DAN SUHU PENYIMPANAN. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Santosa, MP
Uncontrolled Keywords: cabai rawit, suhu, kemasan, penyimpanan
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 01:38
Last Modified: 29 Sep 2022 01:38
URI: http://scholar.unand.ac.id/id/eprint/113706

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