KAJIAN JENIS KEMASAN TERHADAP PERUBAGAN SIFAT KIMIA, WARNA DAN ANGKA LEMPENG TOTALSEDUHAN TEH HERBAL DAUN BENALU KOPI

SHIELDERRI, PUNGKI REIDOUNNA (2015) KAJIAN JENIS KEMASAN TERHADAP PERUBAGAN SIFAT KIMIA, WARNA DAN ANGKA LEMPENG TOTALSEDUHAN TEH HERBAL DAUN BENALU KOPI. Diploma thesis, Universitas Andalas.

Text (Full Text)
TEKNOLOGI PERTANIAN 2015 SHIELDERRI PUNGKI REIDOUNNA 1011122064 OK.pdf - Published Version
Restricted to Repository staff only
Download (5MB)

Abstract

Item Type:	Thesis (Diploma)
Primary Supervisor:	Dr. Ir. Novizar Nazir, M.Si
Uncontrolled Keywords:	kemasan, penyimpanan, total polifenol, color
Subjects:	S Agriculture > S Agriculture (General)
Depositing User:	magang unp 2022
Date Deposited:	29 Sep 2022 01:14
Last Modified:	29 Sep 2022 01:14
URI:	http://scholar.unand.ac.id/id/eprint/113698

Actions (login required)

View Item

eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.