KAJIAN JENIS KEMASAN TERHADAP PERUBAGAN SIFAT KIMIA, WARNA DAN ANGKA LEMPENG TOTALSEDUHAN TEH HERBAL DAUN BENALU KOPI

SHIELDERRI, PUNGKI REIDOUNNA (2015) KAJIAN JENIS KEMASAN TERHADAP PERUBAGAN SIFAT KIMIA, WARNA DAN ANGKA LEMPENG TOTALSEDUHAN TEH HERBAL DAUN BENALU KOPI. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novizar Nazir, M.Si
Uncontrolled Keywords: kemasan, penyimpanan, total polifenol, color
Subjects: S Agriculture > S Agriculture (General)
Depositing User: magang unp 2022
Date Deposited: 29 Sep 2022 01:14
Last Modified: 29 Sep 2022 01:14
URI: http://scholar.unand.ac.id/id/eprint/113698

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