KARAKTERISTIK HARD CANDY DENGAN PENAMBAHAN SARI DAGING BUAH PALA (Myristica fragrans, Houtt)

SKRIPSIWINDA, RESTU MANDAYANI1 (2015) KARAKTERISTIK HARD CANDY DENGAN PENAMBAHAN SARI DAGING BUAH PALA (Myristica fragrans, Houtt). D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Dr. Ir. Novelina, MS
Uncontrolled Keywords: Hard Candy, Karekteristik, Konsentrasi, Sari Daging Buah Pala
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: magang unp 2022
Date Deposited: 28 Sep 2022 08:18
Last Modified: 28 Sep 2022 08:18
URI: http://scholar.unand.ac.id/id/eprint/113658

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