PENGARUH LAMA FERMENTASI TERHADAP MUTUTEPUNG CASSAVA TERMODIFIKASI

HERVIKA, FUJI ASTUTI (2015) PENGARUH LAMA FERMENTASI TERHADAP MUTUTEPUNG CASSAVA TERMODIFIKASI. D3 thesis, Universitas Andalas.

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TEKNOLOGI PERTANIAN TEKNIK PERTANIAN 2015 HERVIKA FUJI ASTUTI 1011113003 OK.pdf - Published Version
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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Santosa, MP
Uncontrolled Keywords: ubi kayu, fermentasi, mutu, MOCAF
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknik Pertanian dan Biosistem
Depositing User: Users 472 not found.
Date Deposited: 28 Sep 2022 01:42
Last Modified: 28 Sep 2022 01:42
URI: http://scholar.unand.ac.id/id/eprint/113591

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