PENGARUH PENAMBAHAN BUBUR LABU KUNINGTYERHADAP KARAKTERISTIK MUTU ES KRIM

AYANI, PUSPITA (2014) PENGARUH PENAMBAHAN BUBUR LABU KUNINGTYERHADAP KARAKTERISTIK MUTU ES KRIM. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Fauzan Azima, M.S
Uncontrolled Keywords: bubur labu kuning, es krim, mutu es krim
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 27 Sep 2022 04:46
Last Modified: 27 Sep 2022 04:46
URI: http://scholar.unand.ac.id/id/eprint/113517

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